pepper
Raspberry Red Pepper Jelly
Sweet and spicy and fruity: that’s what this jelly is made of! With just the right amount of spice, balanced with sweetness and fruitiness from the raspberry, i…
The Spice Curve: From Pepper to Sriracha with Sarah Lohman
American food has a reputation for being bland—but, according to historical gastronomist Sarah Lohman, “It’s nonsense that Americans don’t like spicy food.” Loh…
So Hot Right Now: Why We Love the Chile Pepper
Perhaps no other plant is as entwined with pain and pleasure as the chile pepper. But why does it burn—and why on earth do we crave that uncomfortable sensation…
So Hot Right Now: Why We Love the Chile Pepper
Perhaps no other plant is as entwined with pain and pleasure as the chile pepper. But why does it burn—and why on earth do we crave that uncomfortable sensation…
